Really Wild Restaurant
A taste of the wild
A taste of the wild
With its bare wooden floors, original stained glass windows, quirky lighting and its corrugated iron counter; our small rustic restaurant is welcoming space to enjoy our ‘Really Wild’ food and drinks in beautiful Pembrokeshire.
We will be offering a number of different menus throughout the year; every menu is meticulously planned to make the most of the wild and seasonal foods available at the time. We are a growing, independent, local business, having to navigate a difficult economic time for hospitality businesses, so our offerings may vary season to season.
Please note: Our Kitchen Staff will be taking a well deserved week off, after the busy summer holidays! We will only be serving coffee and Really Wild cake between 10am and 3pm Wednesday to Sunday from 1st till 8th September. We will be relaunching our exciting new Taster Menu from September 11th.
Really Wild Cake, Coffee & Soup – Wednesday to Sunday – from 10am till 2pm
Taster Menu – Thursday to Sunday evenings from 6.45pm – We have an exciting new Tasting Menu being launched from September 11th. Our new, talented chef, Phil, will be taking the reins and creating something deliciously unique! Price – £75 per person. More information to come…
We try and cater for those who have a furry friend (or three) as well as those who don’t feel comfortable around them. Our compromise is that we allow dogs in the Really Wild Cafe/Restaurant during daytime service, but not during evening service – we’re trying our hardest to keep everyone happy, and thank you for your understanding!
Our exceptional Really Wild Tasting Menu evenings presents diners with deliciously unique dishes, each one offering flavours from the wild. Our Plates Menus (available at certain times of the year) give those who like a choice the opportunity to try (or share) as many dishes as they would like (size wise think somewhere between tapas and a full meal!). Please see the above schedule before booking, to ensure you know which menu we are operating on the evening you would like to visit.
From September 2025 we will be giving our popular Taster Menu a revamp, with our talented and creative chef Phil, taking the reins! Watch this space for information on pricing!
The wild can provide us with so much, so Nature is one of our main suppliers. We also have our two gardens (in Goat Street and Pigsfoot Lane) where we grow for the restaurant. Otherwise, we buy as locally as possible using wonderful producers who value the countryside and grow or make their produce with care.
